Potatoes Rudolph Potato

Selection of special potato varieties especially for frying since they do not absorb oil or burn.

Characteristics of the Potatoes Rudolph Potato

Weight:

2,5 kg.

Varieties:

Rudolph

Dry matter:

18-22%

Calibre:

45-75

Origin:

Spain and France, depending on demand

Number of tubers:

12-15