Potatoes Special frying Potato

Selection of potato varieties especially for frying since they do not absorb oil or burn.

Characteristics of the Potatoes Special frying Potato

Weight:

Frying, 2.5 kg bag.

Varieties:

Monalisa, Caesar, Soprano and Frisia

Dry matter:

19-22%

Calibre:

45-75

Origin:

Spain and France

Number of tubers:

12-15